Oatmeal stout
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | 3-row amber barley |
| 1 | pounds | Rolled oats |
| 1 | pounds | Rolled barley |
| 1 | pounds | Chocolate malt |
| 1 | pounds | Bavarian dark malt |
| 2 | pounds | Amber extract |
| 7 | Au hops (I think I used Cascade) | |
| 1 | ounce | Ale yeast |
Directions
Crack the grains, and do a standard mash. My mash schedule is 30 min @ 125F, 60 min @ 155F, 5 min @ 168F. Sparge with sufficient water to generate 6 gal wort. Bring to a boil, and add the extract and hops. Boil 60 min, chill, put in your fermenter and add yeast.
Active fermentation usually goes 5-7 days. After this, rack into a keg, and age 2-5 weeks. Drink.
thompson@... (Ross Thompson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .