Stone jar molasses cookies

Yield: 1 Servings

Measure Ingredient
1 cup Light molasses
½ cup Shortening
1 teaspoon Soda
2¼ cup Flour
1¾ teaspoon Baking powder
1 teaspoon Salt
1½ teaspoon Ginger

Heat molasses to boiling point. Remove from heat. Stir in shortening & soda. Blend remaining ingredients; stir in. Chill dough. Heat oven to 350. Roll dough out very thin on lightly floured board. Cut into desired shapes. Place on lightly greased sheet. Bake 5-7 minutes. Do not overbake.


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