The occasional vegetarian pantry

Yield: 1 info

Measure Ingredient
\N \N red wine vinegar
\N \N rice vinegar
\N \N balsamic vinegar
\N \N olive oil
\N \N long and short dried pasta
\N \N white rice
\N \N brown rice
\N \N cornmeal
\N \N white beans
\N \N black beans
\N \N dried oregano
\N \N salt
\N \N pepper
\N \N sesame seeds
\N \N almonds or pine nuts
\N \N soy sauce
\N \N tahini
\N \N canned or boxed
\N \N Perishables:
\N \N leeks
\N \N carrots
\N \N onions
\N \N garlic
\N \N parsley
\N \N shallots
\N \N Parmesan cheese
\N \N olives

NONE

tomatoes

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 25 Submitted By DIANE LAZARUS On 10-05-95

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