Yield: 1 info
Measure | Ingredient |
---|---|
\N \N | red wine vinegar |
\N \N | rice vinegar |
\N \N | balsamic vinegar |
\N \N | olive oil |
\N \N | long and short dried pasta |
\N \N | white rice |
\N \N | brown rice |
\N \N | cornmeal |
\N \N | white beans |
\N \N | black beans |
\N \N | dried oregano |
\N \N | salt |
\N \N | pepper |
\N \N | sesame seeds |
\N \N | almonds or pine nuts |
\N \N | soy sauce |
\N \N | tahini |
\N \N | canned or boxed |
\N \N | Perishables: |
\N \N | leeks |
\N \N | carrots |
\N \N | onions |
\N \N | garlic |
\N \N | parsley |
\N \N | shallots |
\N \N | Parmesan cheese |
\N \N | olives |
NONE
tomatoes
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 25 Submitted By DIANE LAZARUS On 10-05-95