Stir-fry of asparagus with cashews
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Asparagus |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Sesame oil |
| 1 | tablespoon | Finely chopped fresh ginger root |
| ½ | cup | Coarsely chopped roasted cashews |
| 1 | tablespoon | Soy sauce |
Directions
Here's a lovely sauce to use on Asparagus from the Silver Palate Goodtimes Cookbook as well as a stir-fry recipe from the same place.
Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 2 or 3 pieces.
Heat the oils together in a wok over high heat. Add the ginger and stir-fry for 1 minute. Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes. Stir in the cashews & soy sauce. Serve immediately. Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@...
(DEBORAH EPSTEIN) on Mar 18, 1997