Asparagus w/ orange cream sauce and cashews

Yield: 8 Servings

Measure Ingredient
LISA CRAWLEY TSPN00B-----
2½ pounds Fresh Asparagus
1 Fresh Orange
1 Recipe Bechamel Sauce
Salt to taste
½ cup Cashew Nuts -- chopped

Steam asparagus. Section orange; cut sections into lg. pieces. Add to Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.

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