Stir-fry beans and gnocchi with tomato and gem salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 800 | grams | Gnocchi |
| 2 | packs | Trimmed French beans; blanched |
| 1 | bunch | Spring onions; sliced |
| 1 | bunch | Rocket herbs |
| Olive oil | ||
| 4 | Gem lettuces | |
| 4 | Beef tomatoes; skinned and chopped | |
| Flaked Parmesan cheese | ||
| Seasoning | ||
Directions
Poach the gnocchi in simmering water until they float to the surface.
Drain.
In the wok heat the olive oil and stir-fry the beans and spring onions.
Then add the drained gnocchi and rocket leaves. Cook for another 2 minutes and season.
To serve, arrange half the gem lettuce and tomatoes on a plate and top with half the stir-fry mixture. Sprinkle with half the Parmesan. Add the rest of the gem lettuce then the stir-fry again and finally more tomatoes and Parmesan.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.