Gnocchi with tomato cheese sauce

4 servings

Ingredients

Quantity Ingredient
500 grams Fresh mixed potato gnocchi
1 250 gram tub fresh tomato sauce
1 250 gram tub fresh four cheese sauce
1 50 grams pac parmesan cheese; ready grated
Salt and freshly ground black pepper

Directions

Preheat the oven to 200 C, 400 F, Gas Mark 6.

Cook the gnocchi following the pack isntructions.

Reheat both the tomato and cheese sauce together,Season to taste if necessary.

Spread 2-3 tablespoons of the sauce into the bottom of a 1 litre (1¾ pint) ovenproof dish. Arrange the gnocchi on top and cover with the remaining sauce. Sprinkle with the parmesan cheese and bake for 15-20 minutes, until golden brown.

Remove and serve immediately.

Converted by MC_Buster.

NOTES : Deliciously simple, light potato dumplings served with a creamy cheese sauce.

Converted by MM_Buster v2.0l.

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