Gnocchi with cherry tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic; thinly sliced | |
| 300 | grams | Vittoria cherry tomatoes; cut into halves |
| ; (10oz) | ||
| 1 | 400 gram pac fresh gnocchi | |
| Salt and freshly ground black pepper | ||
| 1 | large | Tub fresh basil; leaves torn |
| Freshly grated parmesan cheese; (optional) | ||
Directions
TO SERVE
Heat the oil in a large frying pan, add the garlic and cook for 1 minute.
Add the tomatoes and cook slowly for 8-10 minutes.
Bring a large pan of salted water to the boil and cook the gnocchi following the pack instructions.
Season the tomatoes and stir in half the torn basil leaves.
Transfer the drained gnocchi to a serving plate and spoon over the tomato sauce. Sprinkle with the remaining basil and serve with grated parmesan.
Converted by MC_Buster.
NOTES : A delicious fresh tasting, colourful dish ideal as a main course or starter served with ciabatta.
Converted by MM_Buster v2.0l.