Gnocchi with tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Gnocchi |
| 10 | millilitres | Olive oil |
| 15 | grams | Basil; chopped less a |
| ; couple of leaves | ||
| ; for decoration | ||
| 4 | larges | Tomatoes; diced and seasoned |
| ; with sugar, salt | ||
| ; and pepper | ||
| 10 | grams | Capers packed in oil |
| Salt and pepper | ||
Directions
Cook the gnocchi in salted water.
Mix the tomatoes, basil, oil and capers. Drain the gnocchi and add to the sauce. Serve on a plate. Finish with a grind of black pepper and decorate with the remaining basil leaves.
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