Gnocchi with pesto and peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Boiling potatoes |
| 1 | pounds | Frozen potato gnocchi |
| 1 | Jar (10 oz) pesto sauce | |
| 1 | cup | Frozen peas, thawed |
| ⅓ | cup | Grated Parmesan cheese |
Directions
1. Preheat the broiler. Peel and dice the potatoes.
2. Bring a large pot of salted water and the potatoes to a boil. When the water boils, add the frozen gnocchi and cook, uncovered, until the gnocchi float to the top of the water, about 2 min. Drain the gnocchi and potatoes.
3. Gently toss the gnocchi and potatoes with the pesto sauce and peas.
Spoon the gnocchi into a 1½-quart shallow flameproof dish and sprinkle with Parmesan cheese.
4. Broil about 4-inches from the heat for 1-2 min, until the cheese is lightly browned and bubbly.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 95
Submitted By DIANE LAZARUS On 12-29-95