Lemon grass prawns
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Large prawns |
| 1 | tablespoon | Sliced lemon grass |
| 2 | tablespoons | Sliced onion |
| 1 | Clove chopped garlic 1 x teaspoon of sugar | |
| 1 | tablespoon | Fish sauce |
| 1 | pinch | Chilli powder |
| 1 | pinch | MSG; (mono-sodium |
| ; glutamate) | ||
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Water |
Directions
Heat 2 tablespoons of vegetable oil in a wok and add a small sliced onion, 4 oz of king prawns, a chopped clove of garlic, a level tablespoon of sliced lemon grass and stir fry for about two minutes.
Then lower the heat and add a tablespoon of fish sauce, a teaspoon of chilli powder, a teaspoon of sugar and a tiny pinch of mono-sodium glutamate, continuing to stir fry vigorously and last, slowly pour 2 tablespoons of water.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.