Stir-fried shrimp with green onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large Raw Shrimp (25 To 30 Per Pound), Shelled And |
| Deveined | ||
| 1 | tablespoon | Rice Wine Or Dry Sherry |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Salad Oil |
| 4 | Green Onions, (Including The Tops), Thinly Sliced | |
| Soy Sauce (Optional) | ||
Directions
For a Chinese-style feast, offer this exquisite stir-fry with steamed rice and ginger-seasoned cooked carrots. (Be sure you have all of the ingredients ready before you start to cook, since stir-frying goes very quickly.)
In a small bowl, mix the shrimp with the wine and cornstarch.
Heat the oil in a wok or wide frying pan over high heat. Add the shrimp mixture and cook, stirring, until the shrimp turn bright pink, (2 to 3 minutes). Add the onions and continue to cook, stirring, until the shrimp are just opaque in the center, cutting to test, (about 2 more minutes). Offer soy sauce to add to the taste, if desired.
Per Serving: 228 Calories, 25 Grams Protein, 5 Grams Carbohydrates, 11 Grams Total Fat, 186 Mg. Cholesterol, 183 Mg. Sodium From Sunset's Quick And Easy Cookbook Copyright 1991