Stir-fried calves liver
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Calves liver |
| Small onion | ||
| Mushrooms | ||
| Scallions | ||
| Clove garlic | ||
| 1 | teaspoon | Corn starch |
| 2 | tablespoons | Peanut oil |
| 1 | teaspoon | Soy sauce |
| 1 | tablespoon | Brandy (opt) |
Directions
Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.