Stir-fried calves liver

Yield: 4 servings

Measure Ingredient
1 pounds Calves liver
\N \N Small onion
\N \N Mushrooms
\N \N Scallions
\N \N Clove garlic
1 teaspoon Corn starch
2 tablespoons Peanut oil
1 teaspoon Soy sauce
1 tablespoon Brandy (opt)

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.

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