Fried liver chinese style
4 -6 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 # calves liver1T water 2T soy sauce 6 T oil, lard, chicken fat 1T Sherry 12 green onions, sliced thin ½ t sugar 1 T cornstarch 1 t salt ¼ t pepper Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy sauce and water. Let stand 20 min.
Heat fat in skillet; saute the liver 3 min stirring frequently. Mix in the green onions; cook over low heat for 3 more minutes. Sprinkle with salt and pepper.
If you *really hate liver, measure out a cup of Sherry, drink it and throw the recipe away.
Submitted By NEYSA DORMISH On 03-13-95