Barbecued calves liver
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Calves liver, skinned and |
| Juice of 1/2 a lemon | ||
| 3 | tablespoons | Oil |
| 1 | teaspoon | Marjoram cut into 2 1/2 cm cubes |
| Oregano or basil | ||
| ¼ | cup | White wine |
| Pepper | ||
Directions
SOURCE: AUSTRALIAN VOGUE WIN
MARINADE
Mix the ingredients for the marinade and marinate the liver cubes overnight in the refrigerator. To cook: thread the liver on satay sticks and barbecue over hot coals for 10- 15 minutes, basting frequently with the marinade. Mandy Stuckey. Bon-Appetit, Exec.Chef.
Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
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