Yield: 4 servings
Measure | Ingredient |
---|---|
500 grams | Calves liver, skinned and |
\N \N | Juice of 1/2 a lemon |
3 tablespoons | Oil |
1 teaspoon | Marjoram cut into 2 1/2 cm cubes |
\N \N | Oregano or basil |
¼ cup | White wine |
\N \N | Pepper |
SOURCE: AUSTRALIAN VOGUE WIN
MARINADE
Mix the ingredients for the marinade and marinate the liver cubes overnight in the refrigerator. To cook: thread the liver on satay sticks and barbecue over hot coals for 10- 15 minutes, basting frequently with the marinade. Mandy Stuckey. Bon-Appetit, Exec.Chef.
Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94