Pineapple-barbecued lamb spare ribs
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Lamb spare ribs |
1 | can | Pineapple,crushed(8oz) |
¼ | cup | Vinegar |
1 | Garlic clive,finely chopped | |
¼ | cup | Honey |
1 | teaspoon | Worcestershire sauce |
1 | teaspoon | Salt |
⅛ | teaspoon | Pepper |
¼ | teaspoon | Ginger |
Directions
1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1½ hours.
2. Drain off drippings.
3. Combine remaining ingredients, mixing well; pour over lamb.
4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.
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