Pineapple-barbecued lamb spare ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lamb spare ribs |
| 1 | can | Pineapple,crushed(8oz) |
| ¼ | cup | Vinegar |
| 1 | Garlic clive,finely chopped | |
| ¼ | cup | Honey |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Ginger |
Directions
1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1½ hours.
2. Drain off drippings.
3. Combine remaining ingredients, mixing well; pour over lamb.
4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.