Pineapple-barbecued lamb spare ribs

Yield: 4 servings

Measure Ingredient
3 pounds Lamb spare ribs
1 can Pineapple,crushed(8oz)
¼ cup Vinegar
1 \N Garlic clive,finely chopped
¼ cup Honey
1 teaspoon Worcestershire sauce
1 teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Ginger

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1½ hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.

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