Sticky chocolate pudding in the microwave

Yield: 1 servings

Measure Ingredient
125 grams Soft tub margarine
125 grams Muscavado sugar; light or dark
2 larges Eggs
125 grams Plain chocolate; melted
75 grams Self-raising flour
25 grams Ground almonds
4 tablespoons Marmalade

Beat the margarine, sugar and eggs together until soft and evenly mixed.

Stir in the melted chocolate then fold in the flour and ground almonds and then the marmalade.

Transfer to a shallow microwave-safe 1 litre dish and cook on medium for 5 minutes.

Serve warm dusted with icing sugar and accompanied by creme fraiche or vanilla ice cream.

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