Yield: 1 servings
Measure | Ingredient |
---|---|
125 grams | Soft tub margarine |
125 grams | Muscavado sugar; light or dark |
2 larges | Eggs |
125 grams | Plain chocolate; melted |
75 grams | Self-raising flour |
25 grams | Ground almonds |
4 tablespoons | Marmalade |
Beat the margarine, sugar and eggs together until soft and evenly mixed.
Stir in the melted chocolate then fold in the flour and ground almonds and then the marmalade.
Transfer to a shallow microwave-safe 1 litre dish and cook on medium for 5 minutes.
Serve warm dusted with icing sugar and accompanied by creme fraiche or vanilla ice cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.