Sticky chocolate pudding in the microwave
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Soft tub margarine |
| 125 | grams | Muscavado sugar; light or dark |
| 2 | larges | Eggs |
| 125 | grams | Plain chocolate; melted |
| 75 | grams | Self-raising flour |
| 25 | grams | Ground almonds |
| 4 | tablespoons | Marmalade |
Directions
Beat the margarine, sugar and eggs together until soft and evenly mixed.
Stir in the melted chocolate then fold in the flour and ground almonds and then the marmalade.
Transfer to a shallow microwave-safe 1 litre dish and cook on medium for 5 minutes.
Serve warm dusted with icing sugar and accompanied by creme fraiche or vanilla ice cream.
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