Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter or olive oil |
| ¼ cup | Chopped onion |
| ¼ cup | Chopped green pepper |
| ½ pounds | Sliced mushrooms |
| 2 cups | Fresh or frozen veggies |
| \N \N | (broccoli, carrots, celery, cauliflower, etc.) |
| ¼ teaspoon | Garlic powder |
| 1 teaspoon | Dried oregano |
| 1 pounds | Smoked Sausage or Polska |
| \N \N | Kielbasa |
| ½ cup | Parmesan cheese |
| \N \N | Hot cooked noodles |
Stir fry the vegetables in butter until tender crisp. Add herbs and sausage, cut into bite size pieces. Heat through. Stir in cheese.
Serve over hot buttered noodles with additional parmesan cheese.
Source: Stephanie Needham, Cyberealm BBS Watertown NY originally posted 8/16/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120