Steaming seafood (smoker)

Yield: 6 servings

Measure Ingredient
½ cup Lemon juice
2 tablespoons Crab boil
2 tablespoons Salt
1 tablespoon Monosodium or glutamate
1 tablespoon Cayenne

Steaming is the same as roasting except the water pan is always filled with liquid before starting.

HARD SHELL CRAB

Mix all ingredients together and pour over clams on cooking rack.

Steam cook until approns start to rise. serve with melted butter.

CLAMS Place 2 c. of white wine and 2 tbsp. of smoke seasoning in water pan, fill with water. Place clams on preheated grill and cover.

check after 15 min. Clams are done when they open.

SHRIMP AND LOBSTER Sprinkle smoke seasoning on jumbo srimp and lobster tails. Mix ½ c. of melted butter with ½ c. lemon juice and 2 tbsp.

grated lemon peal. Pour over lobster and srimp, marinate for 30 min.

Place meat on grill, pour marinating liquid in water pan add 2 c.

water. steam cook according to chart.

OYSTERS IN THE SHELL Place 2 c. white wine and 2 tbsp. smoke seasoning in water pan fill with water. Place oysters on grill cover a large dome lit or foil. Check after 15 min. When oysters have steamed open let them smoke in natural juice for 1& ½ hours.

Source: File/RECIPE-3

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