Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Whole new potatoes; scrubbed |
| ½ cup | Plain yogurt |
| ½ teaspoon | Seasoned salt |
| 1 teaspoon | Dill weed |
Arrange potatoes in steamer basket. Add 1-¾ cups water to reservoir, cover and steam 36 to 37 minutes.
Meanwhile, in serving bowl, combine yogurt and seasonings. Fold hot potatoes into sauce.
Serves 3
Source: rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95