Yield: 3 servings
|6 eaches||Whole new potatoes; scrubbed|
|½ cup||Plain yogurt|
|½ teaspoon||Seasoned salt|
|1 teaspoon||Dill weed|
Arrange potatoes in steamer basket. Add 1-¾ cups water to reservoir, cover and steam 36 to 37 minutes.
Meanwhile, in serving bowl, combine yogurt and seasonings. Fold hot potatoes into sauce.
Source: rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95