Steamer creamy lite potatoes

Yield: 3 servings

Measure Ingredient
6 eaches Whole new potatoes; scrubbed
½ cup Plain yogurt
½ teaspoon Seasoned salt
1 teaspoon Dill weed

Arrange potatoes in steamer basket. Add 1-¾ cups water to reservoir, cover and steam 36 to 37 minutes.

Meanwhile, in serving bowl, combine yogurt and seasonings. Fold hot potatoes into sauce.

Serves 3

Source: rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-20-95

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