Creamy autumn potatoes
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| ½ | cup | Ore-Ida Frozen Chopped Onion |
| 1 | Garlic cloves, minced | |
| 1 | can | Condensed cream of celery or cream of mushroom soup (10 1/2 oz) |
| 1 | pack | Cream cheese, cubed (3 oz) |
| 4 | cups | Ore-Ida Southern Style Hash Browns (may also be prepared with Ore-Ida Potatoes O'Brien) |
| ⅓ | cup | Shredded Cheddar cheese (may also use Mozzarella |
Directions
1. Preheat oven to 400'F. butter a 1-quart casserole dish.
2. In 1-quart sauce pan, saute in butter over medium heat, the frozen Ore-Ida Chopped Onions and garlic until tender. Stir in undiluted soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.
3. In casserole, alternately layer fromzen potatoes and hot cream cheese sauce neding with a sauce layer.
4. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94