Eggplant and pasta in tomato-wine sauce

4 Servings

Ingredients

Quantity Ingredient
2 cups Dry pasta shells
⅓ cup Water
¼ cup Vinegar
1 large Eggplant == peeled and
Cubed
1 small Red onion -- chopped
½ cup Mushrooms -- chopped - or
More
1 Green pepper -- chopped
½ cup Chives -- chopped
2 tablespoons Garlic -- minced
1 medium Tomato -- chopped
10 ounces Tomato sauce
3 tablespoons Oregano
½ teaspoon Salt -- (or less)
Ground pepper
¼ cup Red wine

Directions

Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Saute till soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).

Recipe By : Net

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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