Walnut chicken with ham
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken, diagonally sliced OR |
| 1 | Whole breast chicken, diagonally sliced | |
| 1 | tablespoon | Soya sauce |
| 1 | tablespoon | Wine |
| Salt | ||
| 1 | medium | Onion sliced or diced |
| 1 | cup | Frozen peas |
| ½ | cup | Sliced water chestnuts |
| 2 | slices | Luncheon ham, sliced in 2x1\" pieces |
| 3 | tablespoons | Oil |
| ½ | cup | Walnut meats, toasted |
Directions
1. Slice and prepare ingredients. Toast walnuts. Marinate meat in wine, soya sauce, and salt about 5 minutes.
2. Heat oil in wok to smoking point. Stir fry chicken and onions together 3 minutes, add peas and water chestnuts, stir, cover wok and cook ingredients 3 more minutes, lifting cover twice to stir ingredients. Mix in ham and walnuts.
NOTE: If desired, almonds or cashews could be substituted for walnuts, or nuts may be omitted altogether.