Chicken and ham soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken breast fillet skinned and sliced thinly. | |
| 2 | mediums | Courgettes |
| 1½ | ounce | Mushrooms |
| 1½ | ounce | Ham chopped |
| 2 | Onions chopped | |
| ¾ | pint | Chicken stock made with liquid concentrate. |
| 2 | teaspoons | Light soy sauce |
| 1 | teaspoon | Corn flour. |
Directions
Place chicken courgettes, mushrooms ham onions and stock in a pan.
Bring to the boil. Reduce heat and simmer uncovered for 5 minutes.
Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens.
Serve immediately.