St.paddy's minted angel allegretti:xwcg89a
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | White angel food cake mix |
| 2¼ | cup | Miniature marshmallows |
| ½ | cup | Milk |
| ¼ | cup | White/green creme de menthe |
| ¼ | teaspoon | Salt |
| 8 | xes | Drops green food color |
| 2 | cups | Whipping creme |
| 1 | ounce | Unsweetened chocolate |
| ¼ | teaspoon | Shortening |
Directions
Bake cake mix as directed on package; cool. Remove from pan. Split cake to make 3 layers. Heat marshmallows & milk over medium heat about 5 minutes, stirring occasionally, until marshmallows are melted; remove from heat. Cool at room temperature 20-25 minutes or until thickened. Stir in creme de menthe, salt & food color. Bet whipping cream in chilled bowl until stiff. fold into marshmallow mixture. Fill each layer with 1 cup of the folling. Frost side of cake with remaining filling. Heat chocolate & shortening until melted; drizzle chocolate mixture by ts around top edge of cake, allowing it to drizzle down side. Refrigerate until serving time.
Refrigerate any remaining cake.