St. patty's punch
52 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Crushed pineapple in juice; chilled |
| 8 | drops | Green food color (opt) |
| 18 | ounces | Frozen lemonade concentrate; thawed |
| 46 | ounces | White grape juice; chilled |
| 46 | ounces | Pineapple juice; chilled |
| 32 | Ice cubes | |
| 36 | ounces | Beer; chilled |
Directions
Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About
52 servings (½ cup each).