Angello
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fruit juice |
| 2 | tablespoons | Agar |
| 1½ | tablespoon | Kuzu |
| 1 | dash | Vanilla extract |
| 1 | pint | Berries or other fruit optional |
Directions
From: IWarfield2@...
Date: Mon, 22 Apr 1996 00:30:02 -0400 In a saucepan, bring 3¾ cups of the juice to a simmer. Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 minutes with the flakes floating on top to soften the agar, then stir the agar flakes into the juice. Simmer 5 minutes more, stirring well.
Mix the kuzu with the remaining ¼ cup juice. Stir to blend out lumps.
Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir until thick & clear. Add the fruit. Wait for it to rise to the surface.
Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to distribute fruit evenly. Chill until set.
Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select fruit that matches or complements fruit flavor.
MC-RECIPE@...
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