Sri lanka pol mallum (stringhopper sambol)

1 Servings

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
½ Coconut
1 Onion
1 Chile, fresh
2 Tomatoes water
½ teaspoon Turmeric
½ teaspoon Cinnamon, ground
Curry leaf sprigs
¼ teaspoon Fenugreek
75 millilitres Coconut milk
1 Lime, juice of salt to taste

POL MALLUM

STRINGHOPPER SAMBOL

===========================> Directions <======================== Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.

ISBN #962 224 010 0

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