Sri lanka pol mallum (stringhopper sambol)

1 Servings

Ingredients

QuantityIngredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
½Coconut
1Onion
1Chile, fresh
2Tomatoes water
½teaspoonTurmeric
½teaspoonCinnamon, ground
Curry leaf sprigs
¼teaspoonFenugreek
75millilitresCoconut milk
1Lime, juice of salt to taste

Directions

POL MALLUM

STRINGHOPPER SAMBOL

===========================> Directions <======================== Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.

ISBN #962 224 010 0