Sri lanka pol mallum (stringhopper sambol)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| ½ | Coconut | |
| 1 | Onion | |
| 1 | Chile, fresh | |
| 2 | Tomatoes water | |
| ½ | teaspoon | Turmeric |
| ½ | teaspoon | Cinnamon, ground |
| Curry leaf sprigs | ||
| ¼ | teaspoon | Fenugreek |
| 75 | millilitres | Coconut milk |
| 1 | Lime, juice of salt to taste | |
Directions
POL MALLUM
STRINGHOPPER SAMBOL
===========================> Directions <======================== Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.
ISBN #962 224 010 0