Sri lanka gova mallung (cabbage with coconut)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 200 | grams | Cabbage |
| 50 | grams | Onion |
| 1 | Chile, fresh | |
| ½ | teaspoon | Salt water |
| 50 | grams | Coconut, grated |
| ¼ | teaspoon | Pepper, black |
| ½ | teaspoon | Turmeric |
| ½ | Lime, juice of | |
Directions
GOVA MALLUNG
CABBAGE WITH COCONUT
===========================> Directions <======================== Wash and shred the cabbage and place in a pan. Chop onion and chile and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Serving.
ISBN #962 224 010 0