Sri lanka bittara appa (egg hoppers)

Yield: 1 Servings

Measure Ingredient
\N \N ---------> source <---------
\N \N \"A taste of Sri Lanka\"
\N \N By Indra Jayasekera batter (see Sri Lanka Appa)
\N \N Eggs


===========================> Directions <======================== Prepare the Appa (Hoppers> mixture (see recipe). Heat the hopper pan, add 75 ml batter and tilt the pan slightly. Crack an egg into the pan taking care not to break the yolk. Cover and cook over a low flame until egg is cooked.

ISBN #962 224 010 0

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