Sri lanka appa (hoppers>
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 1 | teaspoon | Yeast |
| 2 | teaspoons | Sugar water, warm |
| 225 | grams | Flour, Rice salt to taste |
| 300 | millilitres | Coconut milk, thick |
Directions
APPA (HOPPERS
===========================> Directions <======================== Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and sugar and mix to form a smooth batter. Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan. Tilt the pan so batter forms a round shape, cover with the lid and cook until done. Ease the hopper from the pan with a blunt knife.
ISBN #962 224 010 0