Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | ---------> source <--------- |
| \N \N | \"A taste of Sri Lanka\" |
| \N \N | By Indra Jayasekera |
| 1 teaspoon | Yeast |
| 2 teaspoons | Sugar water, warm |
| 225 grams | Flour, Rice salt to taste |
| 300 millilitres | Coconut milk, thick |
APPA (HOPPERS
===========================> Directions <======================== Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and sugar and mix to form a smooth batter. Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan. Tilt the pan so batter forms a round shape, cover with the lid and cook until done. Ease the hopper from the pan with a blunt knife.
ISBN #962 224 010 0