Sri lanka appa (hoppers>

Yield: 1 Servings

Measure Ingredient
\N \N ---------> source <---------
\N \N \"A taste of Sri Lanka\"
\N \N By Indra Jayasekera
1 teaspoon Yeast
2 teaspoons Sugar water, warm
225 grams Flour, Rice salt to taste
300 millilitres Coconut milk, thick


===========================> Directions <======================== Dissolve the yeast and sugar in the water and set aside for 5 minutes.

Sieve the flour and salt into a bowl, add the coconut milk, yeast and sugar and mix to form a smooth batter. Cover and leave overnight.

Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan. Tilt the pan so batter forms a round shape, cover with the lid and cook until done. Ease the hopper from the pan with a blunt knife.

ISBN #962 224 010 0

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