Squirrel casserole fours

Yield: 6 servings

Measure Ingredient
4 \N Squirrel; quartered
4 \N Ham slices; very thin
4 mediums Onions; thinly sliced
4 \N Carrots; thinly sliced
4 larges Potatoes; thinly sliced
4 slices Bacon
4 ounces Apple cider
4 ounces Applejack
4 tablespoons Flour
\N \N Salt and pepper
\N \N Water

Recipe by: An Unknown Andirondack Guide Preparation Time: 3:00 Rub the squirrels with salt and pepper. In the bottom of an earthenware casserole with a tight lid, arrange the slices of ham, then a layer of squirrel, then a layer of onion, a layer of carrot, and a layer of potato. Continue building up layers, seasoning each with salt and pepper until casserole is filled. Arrange slices of bacon across the top. Add the cider and applejack. Place the lid on the casserole and seal it with a paste made of flour and water. Place the casserole in a 250-degree oven for 3 hours. Submitted By BOBBI ZEE On 08-30-95

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