Yield: 2 servings
|1||Bottle of booze, home made|
|White rice, cooked|
Find a flattened Roadkill squirrel and pick out all the little hairs. Take it to the country kitchen and cut it into one inch squares. Marinate it overnight in a bowl of some homemade booze. Then dice some veggies mix with squirrel and fry `em in a skillet. Take the homemade booze left in your bowl and tip it up, and kill it. Cook your diced veggies and your squirrel until they smell real nice. Serve `em with some collard greens upon a pile of cooked white rice.
I just had to share this one. I have a book called RoadKill Cooking and I think it's a hoot!
From: MARY DIAZ
Collected by Bert Christensen