Squirrel supreme

Yield: 2 servings

Measure Ingredient
2 smalls squirrels
1 \N seasoned salt
2 slices salt pork, rendered
1 large can pineapple chunks
1 \N lemon (use juice only)
½ teaspoon nutmeg
1 \N juice from pineapple
2 cups chicken stock
1 medium onion

Dredge the cut up squirrels with the seasoned flour. Brown meat well in pork renderings. Set aside, saute onion and nutmeg in pan juices. Add stock and fruit juices and bring to boil. Put meat back in pan and simmer covered for two hours. Add Pineapple chuncks to pan, cover again and cook another ½ hour. Serve in a covered casserole with juices poured over.

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