Spread de luxe
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3-oz) cream cheese |
| 4 | teaspoons | Anchovy paste |
| 1 | Hard-cooked egg; sieved | |
| 1½ | teaspoon | Grated onion |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Paprika |
| 2 | teaspoons | Parsley ffakes |
| ¼ | teaspoon | Tabasco sauce |
| 2 | tablespoons | Light cream |
Directions
Blend all ingredients, adding a little more cream if necessary to make a mixture of spreading consistency. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .