Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3-oz) cream cheese |
| 4 teaspoons | Anchovy paste |
| 1 \N | Hard-cooked egg; sieved |
| 1½ teaspoon | Grated onion |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Paprika |
| 2 teaspoons | Parsley ffakes |
| ¼ teaspoon | Tabasco sauce |
| 2 tablespoons | Light cream |
Blend all ingredients, adding a little more cream if necessary to make a mixture of spreading consistency. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .