Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ready hamburger mix (recipe) thaw |
| 10 ounces | Lf or ff tortilla chips or corn chi |
| 1 \N | Head lettuce, small; shredded |
| 1 \N | Tomato, large; diced |
| 1 cup | Lf cheddar cheese; grated |
| 7 ounces | Green chili salsa |
Heat hamburger mix in a medium skillet. On individual plates, layer hot mix, tortilla or corn chips, lettuce, tomato pieces and cheese.
Top with salsa to taste.
From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover (o.p.) from the library of Linda Shogren (TEECH@...) From: Lyn Ortiz Date: 09-13-96 (01:39)