Yield: 50 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Minced cooked Pork OR- Chicken or Beef |
| ½ cup | Minced celery |
| ¼ cup | Minced onion |
| 2 tablespoons | Dried Oriental mushrooms (soaked, minced) |
| 1 dash | White pepper |
| 1 tablespoon | Light soy sauce |
| ½ tablespoon | Curry powder (or more) |
| ¾ pounds | Won ton wrappers |
| \N \N | Oil; for deep frying |
Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F until golden brown.
(C) 1992 The Los Angeles Times