Chinese tacos

50 servings

Ingredients

QuantityIngredient
1poundsMinced cooked Pork OR- Chicken or Beef
½cupMinced celery
¼cupMinced onion
2tablespoonsDried Oriental mushrooms (soaked, minced)
1dashWhite pepper
1tablespoonLight soy sauce
½tablespoonCurry powder (or more)
¾poundsWon ton wrappers
Oil; for deep frying

Directions

Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F until golden brown.

(C) 1992 The Los Angeles Times