Chinese tacos

Yield: 50 servings

Measure Ingredient
1 pounds Minced cooked Pork OR- Chicken or Beef
½ cup Minced celery
¼ cup Minced onion
2 tablespoons Dried Oriental mushrooms (soaked, minced)
1 dash White pepper
1 tablespoon Light soy sauce
½ tablespoon Curry powder (or more)
¾ pounds Won ton wrappers
Oil; for deep frying

Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F until golden brown.

(C) 1992 The Los Angeles Times

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