Golden split pea soup with ham
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Yellow onions; peeled and coarsely |
| ; chopped | ||
| 2 | tablespoons | Bacon drippings; butter, or |
| ; margarine | ||
| 1 | Ham hock | |
| 1 | pounds | Yellow split peas; washed and sorted |
| 3 | quarts | Water |
| ⅛ | teaspoon | Rosemary |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally.
Serve steaming hot with butterychunks of garlic bread.
Yield: 8 to 10 servings
Converted by MC_Buster.
Per serving: 322 Calories (kcal); 27g Total Fat; (73% calories from fat); 3g Protein; 19g Carbohydrate; 27mg Cholesterol; 6630mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3½ Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.