Golden split pea soup with ham

1 servings

Ingredients

Quantity Ingredient
2 mediums Yellow onions; peeled and coarsely
; chopped
2 tablespoons Bacon drippings; butter, or
; margarine
1 Ham hock
1 pounds Yellow split peas; washed and sorted
3 quarts Water
⅛ teaspoon Rosemary
1 tablespoon Salt
¼ teaspoon Pepper

Directions

Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally.

Serve steaming hot with butterychunks of garlic bread.

Yield: 8 to 10 servings

Converted by MC_Buster.

Per serving: 322 Calories (kcal); 27g Total Fat; (73% calories from fat); 3g Protein; 19g Carbohydrate; 27mg Cholesterol; 6630mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3½ Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.

Related recipes