Splendiferous guacamole dip

Yield: 8 servings

Measure Ingredient
4 eaches Ripe Avocados; Md.Lg.
¼ cup Lime Juice
2 cups Tomatoes; Fresh, Ripe, Diced
1 cup Yellow Onion; Diced
1 x Cilantro
1 x Sour Cream
¼ teaspoon Hot Sauce
¼ cup Fresh Cilantro; Chopped, OR
4 teaspoons Dried Cilantro; Crushed
1 tablespoon Jalapeno Pepper; Diced

GARNISHES

Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given.

Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5¼ cups of dip.

SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms

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