Yield: 8 servings
Measure | Ingredient |
---|---|
4 eaches | Ripe Avocados; Md.Lg. |
¼ cup | Lime Juice |
2 cups | Tomatoes; Fresh, Ripe, Diced |
1 cup | Yellow Onion; Diced |
1 x | Cilantro |
1 x | Sour Cream |
¼ teaspoon | Hot Sauce |
¼ cup | Fresh Cilantro; Chopped, OR |
4 teaspoons | Dried Cilantro; Crushed |
1 tablespoon | Jalapeno Pepper; Diced |
GARNISHES
Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5¼ cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms