Splendiferous guacamole dip
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Ripe Avocados; Md.Lg. |
| ¼ | cup | Lime Juice |
| 2 | cups | Tomatoes; Fresh, Ripe, Diced |
| 1 | cup | Yellow Onion; Diced |
| 1 | x | Cilantro |
| 1 | x | Sour Cream |
| ¼ | teaspoon | Hot Sauce |
| ¼ | cup | Fresh Cilantro; Chopped, OR |
| 4 | teaspoons | Dried Cilantro; Crushed |
| 1 | tablespoon | Jalapeno Pepper; Diced |
Directions
GARNISHES
Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5¼ cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms