Spirited fruit

Yield: 2 servings

Measure Ingredient
-Karen Thackeray
¼ cup Orange flavored liqueur; OR orange juice
3 tablespoons Lemon juice
2 tablespoons Sugar
3 cups Assorted fresh/cut-up fruit

In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar dissolves. Stir in fruit. Cover; refrigerate 4 hours or overnight, stirring occasionally.

Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any!).

47 calories; 0 fat; 1 mg sodium; 0 mg cholesterol Source: No Guilt Desserts

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