Spinich-ricotta stuffed potato
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Idaho potatoes -- baked, |
| Split | ||
| ¼ | cup | Frozen chopped spinach -- |
| Thawed | ||
| ¼ | cup | Part-skim ricotta cheese |
| pinch | Garlic powder | |
| pinch | Red pepper flakes | |
Directions
*separate most of potato flesh from skin In small bowl, combine potato flesh, spinich, ricotta cheese, garlic powder and red pepper flakes.
Stuff back into potato skins Bake in375F oven for 15 minutes or until heated.
per serving: 1/2V, 1P, 2B, 5fat, 6 fiber Recipe By : Weight Watchers From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (