Spiced potato and spinach
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sunflower oil |
| 1 | Onion; sliced | |
| 1 | Clove garlic; crushed | |
| 2 | Cm; (1) piece root | |
| ; ginger, finely | ||
| ; chopped | ||
| 2 | teaspoons | Cumin seeds |
| 4 | teaspoons | Ground coriander |
| 2 | teaspoons | Chilli powder |
| 300 | millilitres | Vegetable stock; ( 1/2 pint) |
| 500 | grams | Potatoes; peeled and cubed |
| ; (1lb) | ||
| Salt and freshly ground black pepper | ||
| 1 | 500 g pack leaf spinach; defrosted and | |
| ; roughly chopped | ||
Directions
Heat the oil in a large saucepan. Add the onion, garlic, ginger and spices and fry for 1-2 minutes.
Add the stock, potatoes and seasoning.
Cover and cook gently for about 40 minutes.
Add the spinach, stir well and simmer for another 5-10 minutes.
Converted by MC_Buster.
NOTES : A spicy Indian vegetable dish, an ideal accompaniment to a hot curry.
Converted by MM_Buster v2.0l.