Spiced potato and spinach

Yield: 6 servings

Measure Ingredient
3 tablespoons Sunflower oil
1 \N Onion; sliced
1 \N Clove garlic; crushed
2 \N Cm; (1) piece root
\N \N ; ginger, finely
\N \N ; chopped
2 teaspoons Cumin seeds
4 teaspoons Ground coriander
2 teaspoons Chilli powder
300 millilitres Vegetable stock; ( 1/2 pint)
500 grams Potatoes; peeled and cubed
\N \N ; (1lb)
\N \N Salt and freshly ground black pepper
1 \N 500 g pack leaf spinach; defrosted and
\N \N ; roughly chopped

Heat the oil in a large saucepan. Add the onion, garlic, ginger and spices and fry for 1-2 minutes.

Add the stock, potatoes and seasoning.

Cover and cook gently for about 40 minutes.

Add the spinach, stir well and simmer for another 5-10 minutes.

Converted by MC_Buster.

NOTES : A spicy Indian vegetable dish, an ideal accompaniment to a hot curry.

Converted by MM_Buster v2.0l.

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