Baked potatoes stuffed with spinach, parmesan and mushrooms

Yield: 6 Servings

Measure Ingredient
6 larges Baked Potatoes
1 pack Frozen spinach-thawed
1¼ cup Grated Parmesan cheese
1¾ cup Sliced mushrooms
6 tablespoons Butter
½ teaspoon Salt
Black pepper

Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.

Saute mushrooms in the remaining third of the butter and add a little salt.

Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving.

Recipe by Mangia!

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