Grapefruit, ham, and spinach salad

Yield: 4 Servings

Measure Ingredient
4 cups Tightly packed torn fresh spinach
2 cups Grapefruit sections, (3 medium)
½ pounds Thinly sliced lean deli ham, cut into 1/2-inch strips
1 Hard-cooked egg, finely chopped
3 tablespoons Raspberry-flavored vinegar
3 tablespoons Honey
1½ tablespoon Vegetable oil
2 teaspoons Dijon mustard
⅛ teaspoon Pepper

Divide spinach among 4 serving plates, and top each with one-fourth of grapefruit sections, ham, and egg. Combine vinegar and next 4 ingredients in a bowl, and stir well with a wire whisk. Drizzle 2 tablespoons of dressing over each salad. Yield: 4 servings.

Per serving: 234 Calories; 9g Fat (35% calories from fat); 14g Protein; 25g Carbohydrate; 72mg Cholesterol; 888mg Sodium Recipe by: Cooking Light, Jan/Feb 1995, page 132 Posted to MC-Recipe Digest V1 #416 by igor@... on Jan 28, 1997.

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