Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Unbaked |
\N \N | Already -- or homebaked |
⅓ cup | Sliced red bell pepper |
1 tablespoon | Olive oil |
2 cups | Packed fresh spinach leaves |
\N \N | (5 oz.) -- trimmed/washed |
2 larges | Eggs |
⅓ cup | Heavy cream or milk -- |
\N \N | Half/half works well |
⅓ cup | Crumbled feta cheese |
\N \N | Pastry crust:Pillsbury |
Preheat oven to 425 degrees.Place dough in quiche dish or tart pan and bake just until pale golden and set(about 7 min.) While shell is baking, in a large skillet saute bell pepper in oil over moderately high heat, stirring, 1 minute. Add spinach and saute, stirring until wilted and tender, about 1 minute. Remove skillet from heat and season spinach mixture with salt and pepper. In a small bowl, whisk together eggs and cream. Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
Reduce temperature to 350 and bake until set, about 10 minutes.
Recipe By : Chefdujour
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