Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion, chopped |
| 4 | Cloves garlic, crushed |
| 3 | Chicken bouillon cubes |
| 3 | Vegetable bouillon cubes |
| 3 | Potatos, cubed |
| 3 | Carrots, sliced |
| 2 | Tomatos, cubed |
| 1 | Zucchini, cubed, skin removed |
| 1½ cup | Dried black-eyed peas |
| 1 | Bag fresh spinach, remove stems and chop |
| Salt and pepper to taste | |
| 2 | Bay leaves |
| 1 tablespoon | Parsley |
| 6 cups | Water |
Brown onion and garlic in small amount of olive oil. Add water, heat to a boil. Add bouillon cubes and stir. Add all remaining ingredients and simmer until flavors are blended, approximately 1-½ to 2 hours. Serve with grated Parmesan cheese, if desired.