Spinach vegetable soup

6 servings

Ingredients

Quantity	Measure	Ingredient
1	large	Onion, chopped
4		Cloves garlic, crushed
3		Chicken bouillon cubes
3		Vegetable bouillon cubes
3		Potatos, cubed
3		Carrots, sliced
2		Tomatos, cubed
1		Zucchini, cubed, skin removed
1½	cup	Dried black-eyed peas
1		Bag fresh spinach, remove stems and chop
		Salt and pepper to taste
2		Bay leaves
1	tablespoon	Parsley
6	cups	Water

Directions

Brown onion and garlic in small amount of olive oil. Add water, heat to a boil. Add bouillon cubes and stir. Add all remaining ingredients and simmer until flavors are blended, approximately 1-½ to 2 hours. Serve with grated Parmesan cheese, if desired.