Spinach vegetable soup

Yield: 6 servings

Measure Ingredient
1 large Onion, chopped
4 Cloves garlic, crushed
3 Chicken bouillon cubes
3 Vegetable bouillon cubes
3 Potatos, cubed
3 Carrots, sliced
2 Tomatos, cubed
1 Zucchini, cubed, skin removed
1½ cup Dried black-eyed peas
1 Bag fresh spinach, remove stems and chop
Salt and pepper to taste
2 Bay leaves
1 tablespoon Parsley
6 cups Water

Brown onion and garlic in small amount of olive oil. Add water, heat to a boil. Add bouillon cubes and stir. Add all remaining ingredients and simmer until flavors are blended, approximately 1-½ to 2 hours. Serve with grated Parmesan cheese, if desired.

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