Crab soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Crab meat |
| ½ | tablespoon | Mushroom sauce |
| 2 | Hard boiled eggs | |
| ½ | tablespoon | A-1 Sauce |
| 1 | quart | Milk |
| 1 | pinch | Nutmeg |
| 1 | tablespoon | Butter |
| ½ | cup | Heavy cream |
| 1 | tablespoon | Flour |
| ⅓ | cup | Sherry |
Directions
Mash hard boiled eggs with fork. Add butter, flour & pepper.
Bring milk to a boil & pour it gradually onto well mixed paste of eggs, etc.
Put over a low fire & add crab meat (w/bits of shells removed of course!) & simmer for five (5) minutes. Add cream & bring to a low boil.
Add salt, sauces & sherry & heat. Serve.
(NOTE: Do NOT boil after sherry has been added!) Serves: 6-8
Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@...> on Jan 20, 1998