Crab soup

Yield: 1 Servings

Measure Ingredient
1½ pounds Crab meat
½ tablespoon Mushroom sauce
2 Hard boiled eggs
½ tablespoon A-1 Sauce
1 quart Milk
1 pinch Nutmeg
1 tablespoon Butter
½ cup Heavy cream
1 tablespoon Flour
⅓ cup Sherry

Mash hard boiled eggs with fork. Add butter, flour & pepper.

Bring milk to a boil & pour it gradually onto well mixed paste of eggs, etc.

Put over a low fire & add crab meat (w/bits of shells removed of course!) & simmer for five (5) minutes. Add cream & bring to a low boil.

Add salt, sauces & sherry & heat. Serve.

(NOTE: Do NOT boil after sherry has been added!) Serves: 6-8

Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@...> on Jan 20, 1998

Similar recipes