Yield: 1 Servings
|1½ pounds||Crab meat|
|½ tablespoon||Mushroom sauce|
|2||Hard boiled eggs|
|½ tablespoon||A-1 Sauce|
|½ cup||Heavy cream|
Mash hard boiled eggs with fork. Add butter, flour & pepper.
Bring milk to a boil & pour it gradually onto well mixed paste of eggs, etc.
Put over a low fire & add crab meat (w/bits of shells removed of course!) & simmer for five (5) minutes. Add cream & bring to a low boil.
Add salt, sauces & sherry & heat. Serve.
(NOTE: Do NOT boil after sherry has been added!) Serves: 6-8
Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@...> on Jan 20, 1998