Yield: 4 Servings
|1½ cup||Chopped raw spinach leaves|
|4||Green onions; sliced|
|Vegan salad dressing (your favorite one)|
Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss. Eat immediately while crisp.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias