Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Chopped raw spinach leaves |
| ½ cup | Watercress |
| 4 \N | Green onions; sliced |
| ⅓ cup | Cashews |
| ½ cup | Croutons |
| \N \N | Vegan salad dressing (your favorite one) |
Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss. Eat immediately while crisp.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias