Spicy vegetable stir fry (sambarah)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Butter; (2oz) |
| 1 | Red onion; sliced | |
| 1 | tablespoon | Schwartz Garam Masala |
| 1 | teaspoon | Schwartz Ground Ginger |
| 3 | Carrots; cut into | |
| ; matchsticks | ||
| 350 | grams | White cabbage; shredded (12oz) |
| 1 | Green pepper; sliced | |
| 50 | grams | Peanuts; (2oz) |
| Salt and pepper to taste | ||
Directions
Melt the butter in a large frying pan and fry the onion until softened. Add the Garam Masala and Ginger and fry for 1 minute.
Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8 minutes until the vegetables have softened.
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