Spicy v-8 bread

1 Servings

Ingredients

QuantityIngredient
teaspoonFast yeast (I'm Lazy)
1tablespoonSugar
½teaspoonDried Onion
½teaspoonGarlic Powder
2tablespoonsDry Milk
teaspoonItalian Spice
tablespoonParmesan Cheese
½teaspoonGarlic Salt
2tablespoonsOlive Oil
¼cupWarm Water
5ouncesV-8 Juice( I have used both Spicy and Regular with Good Results)
2cupsBread Flour

Directions

The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a ¼ inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn

This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith <merc@...> on Jul 29, 1997