Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Fast yeast (I'm Lazy) |
| 1 tablespoon | Sugar |
| ½ teaspoon | Dried Onion |
| ½ teaspoon | Garlic Powder |
| 2 tablespoons | Dry Milk |
| 1½ teaspoon | Italian Spice |
| 1½ tablespoon | Parmesan Cheese |
| ½ teaspoon | Garlic Salt |
| 2 tablespoons | Olive Oil |
| ¼ cup | Warm Water |
| 5 ounces | V-8 Juice( I have used both Spicy and Regular with Good Results) |
| 2 cups | Bread Flour |
The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a ¼ inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn
This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith <merc@...> on Jul 29, 1997